Citrusy, nutty, and unmistakably South Indian.
Dried Curry Leaves (Murraya koenigii) carry a distinctive citrus-anise aroma that is fundamental to South Indian and Sri Lankan cooking. Our leaves are rapidly dried to retain their dark green color and volatile oil profile. Free from yellowing and stem contamination.
Essential for South Indian curry powders, sambar, tempering (tadka), ready-meal kits, and Sri Lankan spice blends.
| Origin | India / Sri Lanka |
|---|---|
| Grade | Export Grade |
| Form | Whole Dried Leaf |
| Packaging | 5kg, 10kg cartons |
| Minimum Order (MOQ) | 25kg |