Thai Basil

Thai Basil (Ocimum basilicum var. thyrsiflora) delivers a more robust, anise-forward profile compared to sweet Italian basil, with a slight clove note and firmer texture that holds up to cooking. Dried rapidly at low temperature to preserve color and oil content.

Fundamental in Thai stir-fries, Vietnamese pho garnish, green and red curry, and Asian food manufacturing supply chains globally.