Nutty, earthy ancient grain — gluten-free and protein-rich.
Amaranth (Amaranthus spp.) is a pseudo-grain valued for its complete amino acid profile and exceptionally high lysine content — rare among plant foods. We supply whole grain and puffed amaranth, both food and supplement grade. Gluten-free documentation provided.
Used in gluten-free cereal production, puffed snack manufacturing, protein supplement blending, ancient grain mixes, and health food applications.
| Origin | Mexico / Peru |
|---|---|
| Grade | Food Grade, Gluten-Free |
| Form | Whole Grain / Puffed / Flour |
| Packaging | 25kg bags |
| Minimum Order (MOQ) | 100kg |