Earthy, slightly nutty pseudo-grain — naturally gluten-free.
Despite its name, Buckwheat (Fagopyrum esculentum) is not a cereal grain — it is a pseudo-grain related to sorrel and rhubarb, making it naturally gluten-free. We supply raw groats, roasted kasha, and whole grain. Gluten-free certification provided. Moisture and protein tested per batch.
A staple in Japanese soba noodle production, Eastern European kasha dishes, gluten-free flour milling, and pancake/waffle mix manufacturing.
| Origin | Russia / China |
|---|---|
| Grade | Food Grade, Gluten-Free |
| Form | Raw Groats / Roasted / Flour |
| Packaging | 25kg bags |
| Minimum Order (MOQ) | 200kg |