Nigella Seeds (Kalonji)

Nigella Seeds (Kalonji) are the small black seeds of Nigella sativa — the same botanical species as Black Seed (Habbatus Sauda) — selected and cleaned specifically for culinary use. They have a characteristic crunchy texture and pungent aroma. Moisture and purity tested per batch.

Essential in South Asian naan bread, Bengali five-spice (Panch Phoron), Middle Eastern flatbreads, and pickled vegetable applications.