Sorghum

Sorghum (Sorghum bicolor) is the world's fifth-most-produced cereal grain and a critical food security crop. We supply food-grade white sorghum ideal for flour milling and malting, as well as specialty varieties for the craft brewing market. Gluten-free status documented. Moisture controlled below 13%.

Used in gluten-free flour production, traditional African and Indian flatbreads, sorghum syrup, craft beer malting, and animal feed supplement manufacturing.