Tiny but mighty — the world's smallest grain, rich in iron and calcium.
Teff (Eragrostis tef) is an ancient Ethiopian grain producing the world's smallest seeds, yet remarkably dense in nutrients. Available in ivory and brown varieties, cleaned to food grade and gluten-free certified. Moisture controlled below 11%.
Essential for injera flatbread manufacturing, gluten-free flour production, iron-fortified baby food, health cereal blending, and the growing Western market for ancient grains.
| Origin | Ethiopia |
|---|---|
| Grade | Food Grade, Gluten-Free |
| Form | Whole Grain / Flour |
| Packaging | 25kg bags |
| Minimum Order (MOQ) | 200kg |