Intensely sour, fruity, and tangy — the citrus of Indian cooking.
Amchur is produced by drying raw green mangoes and grinding them to a fine powder. The resulting pale beige powder delivers a concentrated fruity-sour flavor that performs differently than citric acid or tamarind. We supply food-grade amchur with controlled moisture and acidity.
A staple in chaat masala, chole (chickpea curry), marinades for tandoori applications, Indian snack manufacturing, and ready-meal production targeting South Asian markets.
| Origin | India |
|---|---|
| Grade | Food Grade |
| Form | Fine Powder |
| Packaging | 25kg bags |
| Minimum Order (MOQ) | 50kg |