Black Cardamom

Black Cardamom (Amomum subulatum) is dried over open flames, giving it a distinctive smoky character that sets it apart from green cardamom. The pods are large, wrinkled, and dark brown. We supply whole pods and decorticated seeds.

An essential ingredient in Indian biryanis, slow-cooked meat curries, spiced stocks, and complex spice blends like garam masala where depth and smokiness are required.