Vivid ruby-red color with mild heat and fruity sweetness.
Kashmiri Chili is the gold standard for food coloring in South Asian cuisine — prized for its brilliant ruby-red ASTA color (min 120) and relatively mild heat (1,000–2,000 SHU). This makes it ideal for dishes where maximum color is desired without overpowering heat. We supply whole dried pods and ground powder.
Essential for tandoori marinades, rogan josh, Butter Chicken sauce production, Indian ready-meal manufacturing, and natural red food coloring applications.
| Origin | India (Kashmir / Himachal Pradesh) |
|---|---|
| Grade | ASTA 120+ Color Grade |
| Form | Whole Pod / Ground |
| Packaging | 25kg bags |
| Minimum Order (MOQ) | 100kg |