More complex than black pepper — warm, sweet, and deeply aromatic.
Long Pepper (Piper longum) is the original pepper used before black pepper dominated global trade. Its flavor is hotter and more complex — sweet, warm, with notes of cinnamon and nutmeg. We supply whole catkins and ground powder. Piperine content tested per batch.
A prized ingredient in Ayurvedic medicine formulations, Ras el Hanout blends, North African cuisine, premium spice blends, and artisan charcuterie products.
| Origin | India / Indonesia |
|---|---|
| Grade | Premium Whole / Ground |
| Form | Whole Catkin / Ground |
| Packaging | 10kg, 25kg bags |
| Minimum Order (MOQ) | 50kg |