Mace

Mace is the lacy outer membrane (aril) that surrounds the nutmeg seed. More delicate and expensive than nutmeg, it is prized for its warm, sweet complexity without the bitterness. We supply both whole blades and ground mace.

Used in potted meat and sausage seasoning, béchamel sauce, pound cake and pastry, Worcestershire sauce formulations, and premium spice blends.