Uniquely numbing, citrusy, and floral — unlike any other pepper.
Szechuan Pepper (Zanthoxylum bungeanum) is not true pepper but the dried berry husk of the prickly ash tree. Its signature numbing tingle (málà) comes from hydroxy-alpha-sanshool. We supply whole husks, ground powder, and Szechuan pepper oil. Sanshool content verified.
The defining ingredient of authentic Szechuan Chinese cuisine — essential for Dan Dan noodles, Mapo Tofu, Szechuan peppercorn oil, Chinese Five Spice blends, and premium Asian food manufacturing.
| Origin | China (Sichuan Province) |
|---|---|
| Grade | Premium Grade |
| Form | Whole Husk / Ground / Oil |
| Packaging | 10kg bags |
| Minimum Order (MOQ) | 25kg |