Intensely sour and fruity — the backbone of sweet-sour flavor globally.
Tamarind Powder is produced by spray-drying or vacuum-drying tamarind pulp concentrate into a stable, free-flowing powder. Our product maintains high tartaric acid content for consistent sourness and dissolves readily in both hot and cold applications. Moisture content controlled below 5%.
A high-demand ingredient for Worcestershire sauce production, tamarind-based condiments, chaat masala, Pad Thai sauce, Agua Fresca beverages, and global sweet-sour flavor applications.
| Origin | India / Thailand |
|---|---|
| Grade | Food Grade Spray-Dried |
| Form | Powder |
| Packaging | 20kg bags |
| Minimum Order (MOQ) | 100kg |