The world's most beloved flavor — rich, floral, and complex.
We source premium Vanilla planifolia beans from Madagascan and Indonesian farms, cured through a rigorous 5-month process to develop their characteristic vanillin content. Moisture (28–35%), vanillin content (min 1.5%), and bean length (min 14cm) are verified per lot. We also supply Tahitian vanilla (V. tahitensis) for specialty applications.
Essential for premium vanilla extract production, ice cream and pastry manufacturing, flavored spirits, high-end fragrance, and any application requiring authentic vanilla complexity.
| Origin | Madagascar / Indonesia |
|---|---|
| Grade | Grade A (Gourmet) / Grade B (Extract) |
| Form | Whole Bean / Split / Powder |
| Packaging | 1kg vacuum bags / 5kg cartons |
| Minimum Order (MOQ) | 1kg |